An Italian legend - sliceable, semi-soft and milky flavoured. Easily paired with salad, veggies & pasta.

Described by Italians as “small mouthfuls”, they are bite sized, semi-soft, mozzarella cheeses roughly the size and shape of a small egg.

Stringy and elastic, it is the perfect topping on pizzas at your next party.

Melt-in-your mouth, creamy and delectable; ideally savoured on it’s own with a drizzle of olive oil.

Soft, creamy and rich; it most commonly used as a breakfast spread. An absolute family favourite.

Low in fat and high in protein, Ricotta is a dieter’s dream. It’s light, delicate and resembles cottage cheese.

Creamy and thick, with a high butterfat content that makes it perfect to use in desserts.

Composed of small shreds, it is textured, creamy and soft. When mixed with thick cream it is used to make the famous burrata.

An aged version of Mozarella, it is stringy, creamy and a perfect accompaniment to baked dishes.